How to Make Delicious Ousho-style Soy Sauce Yakisoba Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ousho-style soy sauce yakisoba noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ousho-style Soy Sauce Yakisoba Noodles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ousho-style Soy Sauce Yakisoba Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:

1. Take 2 packets Yakisoba noodles
2. Make ready 1/6 Carrot
3. Take 1 leave Cabbage
4. Prepare 1/3 packet Bean sprouts
5. Prepare 100 grams Pork
6. Make ready 1 as required Wood ear mushrooms
7. Take 1 tbsp Oil
8. Make ready Sauce
9. Prepare 1 small piece Ginger
10. Get 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
11. Prepare 100 ml Water or hot water
12. Make ready 1 tsp Oyster sauce
13. Take 1 as required Salt and pepper
14. Make ready 1 tbsp Soy sauce

Instructions to make Ousho-style Soy Sauce Yakisoba Noodles:

1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.

So that is going to wrap it up for this exceptional food ousho-style soy sauce yakisoba noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!