How to Make Favorite Italian Panna Cotta with Lindt dark chocolate

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian panna cotta with lindt dark chocolate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Panna Cotta with Lindt dark chocolate is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Panna Cotta with Lindt dark chocolate is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian panna cotta with lindt dark chocolate using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Panna Cotta with Lindt dark chocolate:

1. Make ready 2 tbsp cold water
2. Prepare 1 tbsp Agar Agar powder (unflavoured Gelatine)
3. Get 2 cups heavy cream
4. Prepare 1/4 cup sugar
5. Get 1 tsp vanilla essence
6. Take as needed maleate Lindt dark chocolate
7. Get as needed fruits for garnishing

Steps to make Italian Panna Cotta with Lindt dark chocolate:

1. Place water in a small bowl and agar agar and let the gelatine bloom for 5-7 minutes.
2. In a medium pan heat cream, sugar, vanilla essence, on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3. Pour cream into 3 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
4. Garnish it with top with maleate Lindt dark chocolate, kiwi cubes and cherry.

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