Step-by-Step Guide to Prepare Eric Ripert Egg Drop/Poached Egg Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop/poached egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg Drop/Poached Egg Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Take Whole Dry Spices:
2. Get 1 inch cinnamon stick
3. Prepare 1 bay leaf
4. Take 3-4 cloves
5. Prepare Powder Spices
6. Make ready 1 teaspoon turmeric powder
7. Get 1 teaspoon red chilli powder
8. Prepare 1/2 teaspoon asafoetida
9. Make ready 1 teaspoon cumin powder
10. Take 1 tablespoon coriander powder
11. Prepare 1 tablespoon garam masala
12. Take 1 teaspoon crushed black pepper
13. Take 1/2 teaspoon nutmeg powder (optional)
14. Get Other Ingredients
15. Prepare 1 small onion finely chopped
16. Prepare 1 small tomato finely chopped
17. Prepare 1 slit green chilli (optional)
18. Prepare 1 teaspoon minced garlic/paste
19. Get 1 teaspoon minced ginger/paste
20. Get 1 cup water
21. Prepare 1/4 cup milk (optional)
22. Make ready 3 tablespoons cooking oil
23. Get 3-5 eggs
24. Take 2 tablespoons cilantro leaves finely chopped
25. Make ready Salt as per taste

Steps to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food egg drop/poached egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!