15/04/2021 09:30

How to Prepare Homemade Pista Balli malai

by Bobby Parsons

Pista Balli malai
Pista Balli malai

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pista balli malai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pista Balli malai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pista Balli malai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pista balli malai using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pista Balli malai:
  1. Get 1/2 litre milk
  2. Prepare 1 cup sugar
  3. Get 3 tbsp agar agar powder
  4. Get 1 small tin evaporated milk
  5. Get 1/4 tsp Mawa essence
  6. Prepare Few Pista
  7. Prepare Few green colour
  8. Take 1/4 cup water
Steps to make Pista Balli malai:
  1. Heat milk in a pan,add sugar,essence,colour and evaporated milk,and stir well till sugar dissolves.
  2. Now mix agar agar powder with water and add into milk.and keep mixing.when all things get well mixed. Strain the mixture from strainer.
  3. Add the mixture in a square shape in or any flat hollow dish. Put cut pistas on top and let to set in the fridge for two hours. Cut into pieces and serve.drizzel some rabdi on it and yummy pista Balli malai is ready.

So that is going to wrap this up for this special food pista balli malai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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