Step-by-Step Guide to Make Homemade Kacha Kolar Kofta curry/ Plantain Kofta Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kacha kolar kofta curry/ plantain kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kacha Kolar Kofta curry/ Plantain Kofta Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kacha Kolar Kofta curry/ Plantain Kofta Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kacha kolar kofta curry/ plantain kofta curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:

1. Take 2 Kacha Kola or plantain
2. Take 1 medium potato
3. Take to taste salt
4. Prepare 1/2 + 1/2 tablespoon Cumin powder
5. Make ready 1/2 inch ginger
6. Prepare 1/4 tablespoon whole cumin
7. Make ready 2 +4 green chilies or chilli powder as you prefer
8. Make ready 2 tablespoons besan
9. Prepare 1 +1 teaspoon turmeric powder
10. Get as required Oil for frying
11. Prepare 2 tablespoon oil
12. Prepare 3-4 bayleaf or tejpatta
13. Prepare 1 pinch hing/asafoetida
14. Make ready 1/4 cup chopped coriander leaves
15. Take 1/2 tablespoon sugar
16. Make ready 1 medium sized tomato

Steps to make Kacha Kolar Kofta curry/ Plantain Kofta Curry:

1. Chop the Kacha kola/raw banana into smaller pieces and put it pressure cooker. Let it cook for 5-6 whistles or till completely done. Boil the potatoes to 2 whistles on medium flame.
2. Once done let them cool. Peel the raw bananas and keep aside. Mash the potato and peeled raw banana together properly along with cumin powder, 2 green chilies, turmeric powder, salt and besan. Mix evenly.
3. Now make lemon sized balls of the mixture. In a pan, take about 1 cup of oil. Heat it. Then gradually add the koftas. Fry the koftas in batches. Do not overcrowd the pan.
4. Once the koftas are done remove some oil from the pan as we will be using the remaining for the gravy.
5. Make a paste of tomato, 2 green chilies, and ginger. To this paste add little water, turmeric powder, cumin powder, chilies, and salt.
6. Heat the oil in the pan. To the hot oil add whole cumin, bay leaf, hing and the sugar. Wait till you get the aroma of hing and tej patta. As the sugar caramelizes it gives a beautiful colour to the gravy.
7. Now add the paste that you prepared. Let all the water evaporate and you see oil leaving the sides of the pan. Now add water to the gravy. Let it simmer for a few minutes
8. Add the koftas and let it simmer for few more minutes.
9. Turn off the flame and garnish with the chopped coriander leaves. Serve with warm steamed rice.

So that is going to wrap this up with this exceptional food kacha kolar kofta curry/ plantain kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!