Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, agar agar jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Agar Agar Jelly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Agar Agar Jelly is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have agar agar jelly using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Agar Agar Jelly:
- Get Agar Agar
- Get 1 tbsp Agar Agar Flakes
- Prepare 2 grams Agar Agar Powder
- Get 240 ml Water
Instructions to make Agar Agar Jelly:
- 1 tablespoon of Agar flakes, 2g of powder (1 teaspoon) sets 240mls fluid. Increase the amount of Agar flakes if the fluid is acidic.
- Sprinkle Agar gel over the fluid and heat to a simmer without stirring. Stir once simmering and continue to simmer until the Agar flakes have melted 5 to 10 minutes. Add any sugar needed once this time is up.
- If making a jelly use half water half fruit juice. Mix the Agar, amount based on total fluid, with the water as above then add the prepared juice, typically pre mixed with sugar. Bring back to the boil and immediately pour into a prepared mould or tray.
So that is going to wrap it up with this special food agar agar jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
