Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened tilapia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Blackened Tilapia is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia:
- Prepare 2 lb tilapia fillets
- Take 1/2 cup Tony Creole's blackening seasoning
- Take 2 tbsp extra virgin olive oil
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that’s going to wrap this up with this exceptional food blackened tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
