14/05/2021 14:54

Recipe of Homemade Red curry fish

by Bernice Stone

Red curry fish
Red curry fish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red curry fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red curry fish is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red curry fish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Take 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Prepare 1 can unsweetened coconut milk
  7. Get 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Prepare 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Take 1 lime
  12. Make ready Cilantro for garnish
Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that’s going to wrap this up for this special food red curry fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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