Steps to Make Thomas Keller Mini Hummingbird Cheesecakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini hummingbird cheesecakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Hummingbird Cheesecakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Hummingbird Cheesecakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Hummingbird Cheesecakes:

1. Prepare graham crumbs/ crushed digestive biscuits
2. Make ready ground cinnamon
3. Take unsalted butter, melted
4. Prepare pecans, finely chopped
5. Get pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
6. Take ripe banana, mashed
7. Prepare package of Philadelphia cream cheese
8. Get confectioner's/icing sugar

Steps to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3. Divide crumb mixture between cases, then press in firmly.
4. Chill in the fridge for 15 minutes while you make the filling.
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

So that is going to wrap this up for this special food mini hummingbird cheesecakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!