Steps to Prepare Favorite Toor dal Lauki Sem phali curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, toor dal lauki sem phali curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toor dal Lauki Sem phali curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Toor dal Lauki Sem phali curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toor dal Lauki Sem phali curry:

1. Make ready 1 cup Toor dal split pigeon peas
2. Prepare 2 Small onions, chopped
3. Take 3 Small tomatoes ,chopped
4. Get 1 tbsp Ginger garlic paste
5. Prepare 1/2 tsp Green chilli paste
6. Make ready 1/2 tsp Fenugreek seeds
7. Get 1/2 tsp Cumin seeds
8. Prepare 1 tbsp Tamarind pulp /soaked in water and mashed
9. Prepare 1/2 tsp Red chilli powder
10. Get 1 tsp Coriander powder
11. Prepare 1/4 tsp Turmeric powder
12. Make ready As per taste Salt
13. Take 5 Curry leaves
14. Prepare 2 Dried red chilli Kashmiri
15. Take 1 Green chilli
16. Take 1 Small Bottle gourd
17. Make ready 100 gms Drum sticks
18. Take As required Coriander leaves, chopped

Steps to make Toor dal Lauki Sem phali curry:

1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
4. Ready for serve with rice and salad.
5. Enjoy with your family,take care.

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