Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, meat-miso for topping ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat-Miso For Topping Ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meat-Miso For Topping Ramen is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat-Miso For Topping Ramen:
- Make ready Ground combined pork and beef
- Get Tianmianjiang
- Make ready Doubanjiang
- Make ready Garlic (finely chopped)
- Prepare Sesame oil
- Prepare Shaoxing wine
Steps to make Meat-Miso For Topping Ramen:
- Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
1. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well. - Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
- Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
- If you make a lot, you can easily store it in the freezer.
- Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
- "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
- "Mapo Dofu"
So that’s going to wrap it up with this special food meat-miso for topping ramen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
