Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade blackened seasoning. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade blackened seasoning is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade blackened seasoning is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade blackened seasoning using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade blackened seasoning:
- Get 1 Tbsp paprika
- Get 2 Tbsp salt
- Make ready 1 Tbsp garlic salt
- Prepare 1 Tbsp parsley
- Make ready 2 Tbsp black pepper
- Take 1 Tbsp onion powder
- Take 2 tsp cayenne pepper (more or less depending how spicy you want it)
- Take 1 Tbsp oregano
Steps to make Homemade blackened seasoning:
- Combine all ingredients together in a small bowl and store in an air tight container.
- Use 1/2 Tbsp on your favorite type of protein and enjoy!
- Notes- This homemade seasoning should last 2-3 years as long as it’s stored in a cool, dark place like a pantry
So that is going to wrap this up with this exceptional food homemade blackened seasoning recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
