Easiest Way to Make Favorite Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Get Curry Paste
2. Take 2 red onions / 12 shallots
3. Make ready 5 cloves garlic
4. Get 1 inch ginger
5. Make ready 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Take 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Get Other Items
10. Make ready Brinjal
11. Prepare Long beans
12. Prepare Carrots
13. Prepare Cabbage
14. Take Pineapple
15. Get 2 cups coconut milk
16. Make ready 1 teaspoon belacan/prawn paste
17. Prepare 2 teaspoons assam/tamarind
18. Prepare 1 cup water
19. Prepare 2 stalks lemongrass
20. Take 8 curry leaves
21. Make ready 2-3 pieces salted fish
22. Make ready 1 tablespoon sugar
23. Take 2 teaspoons salt

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!