How to Make Homemade Japanese Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

1. Get Small pork tenderloin
2. Get 32 oz. Good beef bone broth
3. Make ready 4 soft boiled eggs
4. Get 1 cn of Bamboo shoots
5. Get 4 sheets nori
6. Make ready Shitake or large white mushrooms
7. Make ready 1 leek
8. Prepare Japanese style frozen noodles
9. Take 1/4 c. rice wine vinegar
10. Get 1/4 c. Soy sauce
11. Prepare to taste Salt and white pepper

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap it up for this special food japanese ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!