Recipe of Mario Batali Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Make ready 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Prepare 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Take 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Prepare 1 egg
12. Get Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Prepare 4 Tbsp red curry paste
18. Take 150 ml water
19. Prepare 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Take coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!