25/06/2021 07:41

Recipe of Homemade Aloo matar

by Bernice Fitzgerald

Aloo matar
Aloo matar

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo matar is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo matar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo matar:
  1. Prepare matar
  2. Prepare Potatoes
  3. Take Oil
  4. Get Onion
  5. Make ready turmeric
  6. Prepare Red chilli powder
  7. Get salt
  8. Prepare Green chili
  9. Make ready Tomatoes
  10. Get Garlic and ginger paste
  11. Take Coriander 🍃
Instructions to make Aloo matar:
  1. بسم اللہ الرحمن الرحیم
  2. Matar aur aloo ko chel lyn ke dhoo lyn..
  3. Pately main oil aur onion add kryn..
  4. Light brown ho jay us main garlic and ginger paste dal dyn. Jab dnu Brown ho jayn tw
  5. Tomatr, turmeric, salt, red chilli powder, green chili add kryn.. Thora thora pani add kar ke Tamatar achi trh pkayn jab tak oil separate hota..
  6. Ab matar dalyn achi trh mix kryn. Aur half glass pani dal ke cover kar dyn..
  7. Jab pani sukh jay toaloo add kryn aur half glass pani dal dyn (agr apko shorbay waly bnany hain to mazeed pani add kar lyn)… halki anch main pakayn.
  8. Now add coriander 🍃 and serve it

So that’s going to wrap it up for this special food aloo matar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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