24/04/2021 18:30

Recipe of Favorite Mango Mastani

by Isaac Holloway

Mango Mastani
Mango Mastani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango mastani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Mastani is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Mastani is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango mastani using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mastani:
  1. Get 2 cup - chopped Alphonso Mango
  2. Make ready 1 cup - Full fat milk (ice CHILLED)
  3. Get 2 scoop - Mango icecream
  4. Make ready 2 scoop - vanilla ice cream
  5. Prepare 2 tbsp. - Powder sugar
  6. Get 1/2 cup - dry fruits (almonds, cashew, pistachio)
  7. Prepare Tuti fruity. For garnish
Steps to make Mango Mastani:
  1. First, you'll need mango, of course! Chop it Real good or bad…… Doesn't really matter !
  2. Add Chopped Mango in mixer jar.
  3. Add Powder sugar in mixer jar.
  4. Add full fat chilled milk in mixer jar.
  5. Add 1 scoop vanilla and mango ice cream.
  6. Blend to a thick milk shake.
  7. Now take two serving glass., Add some Chopped Mango in serving glass.
  8. Add I scoop mango and vanilla icecream.
  9. Pour mango milk shake in serving glass.
  10. Garnish with dry fruits and tuti fruity…
  11. And this summer enjoy with mango mastani…..

So that is going to wrap this up with this special food mango mastani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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