Recipe of Homemade Spicy Aloo Gobhi Matar Stir Fry (Potato Cauliflower Green Peas Curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy aloo gobhi matar stir fry (potato cauliflower green peas curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have spicy aloo gobhi matar stir fry (potato cauliflower green peas curry) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Aloo Gobhi Matar Stir Fry (Potato Cauliflower Green Peas Curry):

1. Get med. size cauliflower, cut into florets
2. Make ready potato, cubed
3. Make ready onion, chopped
4. Make ready garlic, chopped
5. Prepare ginger, chopped
6. Make ready green chilies, chopped
7. Get oil
8. Get panch phoron (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)
9. Get salt
10. Prepare turmeric powder
11. Prepare coriander powder
12. Prepare cumin powder
13. Get garam masala powder
14. Make ready red chili powder
15. Take lime juice
16. Take coriander leaves, chopped

Instructions to make Spicy Aloo Gobhi Matar Stir Fry (Potato Cauliflower Green Peas Curry):

1. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the potatoes and sauté for 2 minutes or till it turns slightly brown.
2. Now add the cauliflower, onion, ginger, garlic, green chilies and all the dry spices. Mix well and cover.
3. Cook on a medium flame by turning at intervals till the veggies turns soft. Sprinkle water at times if required.
4. When done, add the lime juice and give it a toss. Garnish with coriander leaves and serve as a side dish with rice or chapattis.

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