Recipe of Delicious Mochar ghonto (banana flower curry)
by Rebecca Nelson
Mochar ghonto (banana flower curry)
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mochar ghonto (banana flower curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mochar ghonto (banana flower curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mochar ghonto (banana flower curry) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mochar ghonto (banana flower curry) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mochar ghonto (banana flower curry):
Prepare 1 banana flower (neatly chopped and soaked in water overnight)
Prepare 1 potato (neatly diced)
Take 1 bowl chickpea (soaked overnight)
Prepare 1 bowl (shredded coconut)
Prepare Spices:
Get 1 bay-leaf
Get 2-3 tbsp paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed)
Get 2-3 green chili slit
Get 2 tbsp cumin powder
Prepare 2 tbsp coriander powder
Prepare 1 tbsp ginger paste
Take 2 tbsp ground garam-masala
Take 2 tbsp red chili powder
Take 1 tbsp ghee
Get 3-4 tbsp mustard oil
Steps to make Mochar ghonto (banana flower curry):
Boil the shredded banana flower and drain out the excess water.
Golden fry the potatoes and keep aside.
Put some oil in a pan and add the bay-leaf, paanchforon, green chilis and the masalas (cumin powder, coriander powder, red chili powder) and stir well. Add in the soaked chickpeas and shredded coconut and continue stirring.
Finally add in the banana flower and mix well with the spices, continue stirring till the oil separates. Add in the garam masala and ghee and simmer for some more time. Serve hot with white rice.
So that’s going to wrap it up with this special food mochar ghonto (banana flower curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!