Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo matar ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar ki sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo matar ki sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar ki sabzi using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar ki sabzi:
- Take peas (matar)
- Make ready potatoes (aloo) cut into pieces
- Make ready onion chopped
- Make ready tomatoes puree
- Make ready ginger-garlic paste
- Take green chilli chopped
- Take oil
- Make ready cumin seeds
- Get salt
- Prepare garam masala
- Make ready red chilli powder
- Prepare turmeric powder
- Get coriander powder
- Prepare water
- Prepare green coriander leaves for garnishing
Steps to make Aloo matar ki sabzi:
- In a cooker heat oil.add cumin seeds and ginger-garlic paste.mix it,now add onion and green chilli.cook it for three minutes.add all spices and mix well.niw add tomatoes.cook it till masala does not leave oil.add peas and potatoes.mix well.add sufficient water for gravy.cover it with lid and wait for three whistles.garnish with green coriander leaves and serve hot.
So that’s going to wrap this up with this special food aloo matar ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
