Simple Way to Prepare Homemade Almond Mango and Kesar Aamras

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond mango and kesar aamras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Almond Mango and Kesar Aamras is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Almond Mango and Kesar Aamras is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook almond mango and kesar aamras using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Mango and Kesar Aamras:

1. Take 1/2 kg Alphonso Mango pulp
2. Take 1/2 cup Almonds Soaked for 1 hr
3. Get 1/2 cup Warm milk
4. Take Few strands Saffron

Steps to make Almond Mango and Kesar Aamras:

1. Remove the skin of Almonds
2. Soak saffron in warm milk and keep aside.
3. Adding little water,grind the Almonds to make Almond milk
4. In a mixi jar,add mango pulp, Almond milk and blend for 2 mins.
5. Add Kesar strands
6. Delicious Aamras is Ready to serve
7. It's Yummy

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