Steps to Make Eric Ripert Peanut Butter Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready 500 g Philadelphia Cream Cheese
2. Prepare 3/4 cup Peanut Butter creamy
3. Take 1 cup Heavy Cream
4. Prepare 1/3 cup Sour Cream
5. Take 1/4 cup Cocoa Powder
6. Make ready 1 cup Sugar Confectioner ' s + 3 tbsps
7. Take 1/3 cup Peanuts Roasted chopped
8. Get 1 packet Graham Crackers
9. Get Peanut butter Cinnamon or chips for garnish
10. Take Chocolate sprinkles for garnish
11. Get 1 Unsalted butter stick of
12. Make ready 9 cake " Springform pan

Steps to make Peanut Butter Cheesecake:

1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

So that is going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!