Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango kesar peda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Kesar Peda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango Kesar Peda is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango kesar peda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kesar Peda:
- Make ready 1 cup Alphonso mango pulp
- Get 1 big pinch saffron strands
- Make ready 2 tbsp butter
- Make ready 11/4 cup milk powder
- Make ready 1/2 cup condensed milk/ mithaimate
- Take 2 tbsp cardamom powder
- Prepare as needed Pistachio flakes for garnish
Steps to make Mango Kesar Peda:
- Heat butter in nonstick kadhai. Add mango pulp and saffron strands,mix and saute for 2 minutes.
- Add condensed milk and milk powder,mix and stirring continuously on medium flame till raw taste of milk powder goes and mixture become thick.
- As the mixture leaves the sides of vessel..add & mix cardamoms powder and off the flame. Allow to cool completely.
- Take 1 tbsp of prepared mango- kesar peda mixture, give the shape of round flat peda. Place & press a pista flake in centre..as shown. Prepare all Mango Kesar Pedas similarly. Enjoy preparing and relishing delicious Mango-Kesar Peda during Mango season.
So that is going to wrap this up for this special food mango kesar peda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
