01/05/2021 09:39

Recipe of Homemade With Yakisoba Sauce Curry Flavored Fried Rice

by Randall Rivera

With Yakisoba Sauce Curry Flavored Fried Rice
With Yakisoba Sauce Curry Flavored Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, with yakisoba sauce curry flavored fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

With Yakisoba Sauce Curry Flavored Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. With Yakisoba Sauce Curry Flavored Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have with yakisoba sauce curry flavored fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make With Yakisoba Sauce Curry Flavored Fried Rice:
  1. Take 2 servings Hot cooked rice
  2. Prepare 1 Wiener sausages
  3. Take 1 Onion
  4. Take 1 Corn, edamame, etc
  5. Get 1 Egg (sake and salt)
  6. Take 1 tbsp Vegetable oil
  7. Get 1/2 tbsp Butter or margarine
  8. Prepare 1 packet Yakisoba sauce powder
  9. Get 1 Curry powder
Instructions to make With Yakisoba Sauce Curry Flavored Fried Rice:
  1. You can prepare this dish with just one frying pan. Grease the pan and make scrambled eggs. Remove the eggs from the pan.
  2. Add the oil and butter to the pan. Stir-fry the onion and other vegetables.
  3. When the vegetables are cooked through, add the rice. Once blended, add the sauce powder and curry powder.
  4. Return the scrambled egg at the end, lightly toss together, and you're done!

So that’s going to wrap it up with this special food with yakisoba sauce curry flavored fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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