Recipe of Favorite Mango pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango pudding using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango pudding:

1. Make ready 2 Large Ripe Mangoes
2. Make ready 4 tsp Agar-Agar powder
3. Prepare 1/2 cup Hot water
4. Prepare 1/2 cup Milk
5. Prepare 1/2 cup Whipping Cream
6. Get 1/3 cup Sugar
7. Take 5-6 Cherry for garnishing

Instructions to make Mango pudding:

1. Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree.
2. In a pan heat water until it reaches rolling boil.
3. Remove hot water from the heat and add agar-agar powder.
4. Stir quickly so that no lumps is formed.
5. Add sugar to hot water agar- agar mixture and stir until it dissolves completely.
6. Add milk,whipping cream to mango puree and stir to mix everything well.
7. Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined.
8. Pour into dessert bowls or into cups.
9. Place in refrigerator for atleast 2 hrs or overnight.
10. Garnish with cherry and serve chilled.

So that’s going to wrap it up for this exceptional food mango pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!