Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cardamon rice for curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cardamon Rice for Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cardamon Rice for Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cardamon rice for curry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cardamon Rice for Curry:
- Make ready 720 ml Rice (Bastami, brown, or Japanese)
- Make ready 1/2 tsp Rock salt (I used Himalayan salt)
- Prepare 400 ml or more Water
- Make ready 6 Cardamon (whole pod)
Steps to make Cardamon Rice for Curry:
- Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
- Once steamed, fluff it all up. Enjoy it with curry.
- This goes well with mild and creamy fish curry, too.. - - https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream
- For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.
So that’s going to wrap it up for this special food cardamon rice for curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
