How to Make Delicious Red Amaranth Leaves and Coconut Curry Udupi Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red amaranth leaves and coconut curry udupi style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red Amaranth Leaves and Coconut Curry Udupi Style is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style:

1. Make ready 3 cup Red Amaranth leaves
2. Get 3/4 cup Grated Coconut
3. Prepare 2 tablespoon Tamarind juice
4. Prepare to taste salt
5. Prepare 2 tablespoon For Seasoning Oil
6. Get 1 teaspoon Mustard Seeds
7. Prepare 1/4 teaspoon Cumin seeds
8. Prepare 1/4 teaspoon Black Gram
9. Make ready 2 pinches Asafoetida
10. Make ready 4-5 Red Chilli

Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:

1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
7. Turn off the flame. Transfer the healthy curry into a serving bowl.
8. Serve hot with steamed rice or roti.

So that’s going to wrap it up for this special food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!