Easiest Way to Prepare Delicious Aam Kesari / Mango Kesari
by Glen Todd
Aam Kesari / Mango Kesari
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aam kesari / mango kesari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aam Kesari / Mango Kesari is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aam Kesari / Mango Kesari is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aam kesari / mango kesari using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aam Kesari / Mango Kesari:
Make ready 1/2 cup Sooji or Semolina
Get 3/4 cup Alphonso Mangoes
Take 1/2 cup sugar
Take as needed Seeds from three green cardamoms
Prepare Pinch saffron
Prepare 12-14 cashew nuts
Make ready 5-6 raisins
Make ready 3 Tbsp ghee
Make ready 1.5 cups boiling water
Steps to make Aam Kesari / Mango Kesari:
Add Mangoes to blender and add seeds from green cardamom, saffron and sugar. Blend smooth and set aside
In one flame boil water and in another take a pan and melt the ghee, add semolina or sooji and cashew nuts. Roast on low flame until a lovely aroma is there and cashew nuts are light brown - - PS : this step is very important as Halwa would having lumps and wouldn’t taste good. So stirring on low flame is essential
While semolina is being roasted, water is being boiled in another flame. Add mango purée to semolina and mix well
Add water slowly like a stream and keep whisking to avoid lumps. Water will be absorbed while this step is being done. Once all the water is added cover and cook on low flame for 2-3 mins, set aside.
Plate and enjoy
So that is going to wrap this up with this special food aam kesari / mango kesari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!