Recipe of Delicious Quick pickled baby carrots and beets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick pickled baby carrots and beets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick pickled baby carrots and beets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick pickled baby carrots and beets is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick pickled baby carrots and beets:

1. Get 20 or so fresh baby carrots
2. Make ready 1/2 cup steamed or roasted beets, diced
3. Prepare 1/2 cup vinegar (white wine, apple cider, coconut, all work)
4. Prepare 1/2 cup water, plus more for blanching the carrots
5. Take 1/2 tbs salt
6. Prepare 1-2 tbs honey (depending on how sweet you like it)
7. Get 1/2 bay leaf
8. Take 1 small clove garlic, smashed
9. Get 1/2 tsp yellow mustard seeds, toasted
10. Take 1/2 tsp coriander seeds, toasted
11. Make ready Fresh dill for garnish, optional

Instructions to make Quick pickled baby carrots and beets:

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
5. Garnish with dill and serve.

So that’s going to wrap this up for this special food quick pickled baby carrots and beets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!