Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, alphonso mango kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alphonso Mango Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Alphonso Mango Kheer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook alphonso mango kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alphonso Mango Kheer:
- Make ready 1/2 litre milk
- Make ready 2 tbsp basmati rice
- Prepare 1/4 cup sugar
- Make ready 1 1/2 cup alphonso mango pulp
- Take 1 pinch saffron strands
- Make ready to taste Cardamom powder
- Prepare as needed Finely chopped alphonso mango cubes to garnish
- Prepare as needed Finely chopped pistachios flakes to garnish
Steps to make Alphonso Mango Kheer:
- Wash and soak basmati rice for 1 hour. Strain and grind coarsely in mixer jar.
- In pan pour milk and keep it for boiling. Add sugar. After one boil add crushed basmati rice and cook stirring occasionally.
- Cook for 25-30 minutes,till rice grain is soft and mixture thickens. Off the flame. Add & mix cardamom powder and saffron strands.
- Cool at room temperature. Keep refrigerated to chill for 2-3 hours.
- Add & mix alphonso mango pulp. Pour in serving bowls.
- Serve/ Relish Delicious Alphonso Mango Kheer garnishing with diced alphonso mango pieces and pistachios flakes.
So that’s going to wrap it up for this exceptional food alphonso mango kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
