How to Make Homemade Chashu Ramen

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chashu ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chashu Ramen is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chashu Ramen is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chashu ramen using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chashu Ramen:

1. Take Chashu meat
2. Make ready pork belly
3. Prepare sugar
4. Make ready soy sauce
5. Take mirin
6. Take sake
7. Prepare ginger, peeled and sliced
8. Get garlic
9. Prepare stems spring onion, cut into 2 inches
10. Prepare water
11. Take Soup base
12. Get soya or cashew milk
13. Make ready water
14. Prepare chicken bouillon

Instructions to make Chashu Ramen:

1. Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
2. In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. - - Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. - - Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
3. After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
4. Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
5. To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
6. To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. - - Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.

So that is going to wrap this up with this exceptional food chashu ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!