10/06/2021 17:36

Step-by-Step Guide to Make Favorite Mashed sweet potato and Black beans(Njahi)

by Evan Maldonado

Mashed sweet potato and Black beans(Njahi)
Mashed sweet potato and Black beans(Njahi)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed sweet potato and black beans(njahi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed sweet potato and Black beans(Njahi) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mashed sweet potato and Black beans(Njahi) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed sweet potato and black beans(njahi) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed sweet potato and Black beans(Njahi):
  1. Make ready pre cooked black beans(njahi)
  2. Get small to medium sized sweet potatoes
  3. Take Onion
  4. Make ready Cooking oil
Steps to make Mashed sweet potato and Black beans(Njahi):
  1. Fry your onion and add peeled and diced sweet potatoes. Add some water and let them cook till soft
  2. As you wait on sweet to be ready take your black beans and mash them. You can use a mortar, glass bottle or cup. I used a mortar
  3. When the sweetpotatoes are almost ready add your mashed black beans and mash all together. Your meal is ready to served
  4. In case you planning on freezing the food do not fry it just boil and fry when planning to eat. - Salt is optional

So that’s going to wrap this up with this special food mashed sweet potato and black beans(njahi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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