Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, khosala saaga bhajja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khosala Saaga Bhajja is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khosala Saaga Bhajja is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook khosala saaga bhajja using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khosala Saaga Bhajja:
- Prepare amaranth leaves chopped
- Get Onion finely chopped
- Prepare Dry Red Chilli
- Prepare mustard seeds
- Prepare Garlic crushed
- Prepare Cumin Seeds Salt
- Prepare Oil
- Take Hand full of black gram vadi
Steps to make Khosala Saaga Bhajja:
- Heat oil in a pan,add red chillies,cumin and mustard once it starts - crackling add chopped onions,garlic and saute till it gets nice golden colour.
- Now add chopped leaves and salt mix well. - Cover and cook until leaves are well cooked.
- Heat pan on a low flame.Add vadi and roast it till turns in to - light brown.Stir it continuously to avoid burning of vadis.After roasting vadis to light brown colour switch off the - flame and let it get cool down completely.
- Add roasted vadis,mix well, cover and cook for another 2 minutes. - Now saag is ready to serve.serve with rice or chapati.
So that’s going to wrap this up with this special food khosala saaga bhajja recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
