How to Make Favorite Creamy Malai Koftas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy malai koftas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Malai Koftas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Malai Koftas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy malai koftas using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Malai Koftas:

1. Make ready For The Koftas
2. Make ready 1/2 cup crumbled paneer (cottage cheese)
3. Get 1/2 cup boiled and mashed potatoes
4. Prepare 1/2 teaspoon chilli powder
5. Make ready 1 teaspoon grated garlic
6. Take 1 tablespoon chopped coriander
7. Make ready 3 tablespoon cornflour
8. Get 2 teaspoon cashew powder
9. Prepare 1/2 teaspoon garam masala
10. Take 1/2 teaspoon salt or to taste
11. Take 1/2 cup fresh tomato pulp
12. Prepare 1 cup roughly chopped onions
13. Take 2 tablespoons cashewnuts (kaju)
14. Prepare 1 tablespoon butter
15. Take 1 teaspoon ginger-garlic paste
16. Make ready 1/2 teaspoon green chilli paste
17. Make ready 1/2 teaspoon sugar
18. Take 1 teaspoon Paneer masala
19. Get 1/2 teaspoon salt to taste
20. Take 1/4 teaspoon garam masala
21. Prepare 2 tablespoons fresh cream
22. Prepare 1 teaspoon kashmiri red chilli powder
23. Prepare 1 inch cinnamon stick
24. Get 2 green cardamom
25. Make ready Other Ingredients
26. Prepare 2 cups oil for deep-frying
27. Make ready 1 teaspoon Fresh cream for garnishing

Steps to make Creamy Malai Koftas:

1. For the koftas - Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 8 equal portions and roll each portion into an oval or cylindrical shape.
3. Heat the oil in a deep kadhai and deep-fry, 2 or 3 koftas at a time, till they turn golden brown in colour from all the sides, drain on an absorbent paper on a plate and keep aside.
4. For the gravy - Combine the onions and cashews and green cardamom in a mixer and blend until smooth
5. Heat the butter in a deep pan, add the whole spices, onion-cashew paste, ginger-garlic paste and green chilli paste, and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add the fresh tomato pulp, sugar, chilli powder, salt and 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
7. Add garam masala and paneer masala and mix well.
8. Switch off the flame and add the fresh cream and mix well.
9. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over the koftas.
10. Serve immediately garnished with fresh cream.
11. Enjoy creamy malai kofta with any type of Indian breads.

So that’s going to wrap this up with this special food creamy malai koftas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!