Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango ice-cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango ice-cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango ice-cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango ice-cream:
- Take 200 ml cream
- Get 1/4 cup condensed milk
- Prepare 1 ripe mango
- Prepare 1 tsp tutty fruity (optional)
Instructions to make Mango ice-cream:
- Firstly, beat or whisk the cream for few minutes. Add condensed milk and mix well. Again whisk for few minutes. Now add mango puree and continue whisking for 2-3 minutes.
- Transfer the mixture to a airtight container. Sprinkle some tutty fruity on top and keep in freezer for 2-3 hours. After 3 hours take out the icecream, using icecream spoon mix it again, again sprinkle some tutty fruity, cover it and keep in freezer for whole night or 6-8 hours.
- Take out and serve.
- Note: if you don't have tutty fruity, add some finely chopped mango pieces.
So that’s going to wrap this up with this special food mango ice-cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
