Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 2 cups all purpose flour
- Prepare 2 boiled and mashed potatoes
- Prepare 1 teaspoon garam masala
- Make ready 2 teaspoons fried peanuts
- Get to taste salt
- Get to taste turmeric powder
- Take to taste red chilli powder
- Prepare to taste amchoor / raw mango powder
- Prepare 1 teaspoon ginger-garlic paste
- Make ready Oil for deep frying
- Take as required Tomato ketchup
Instructions to make Samosa:
- In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
- Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
- Take small ball out of the dough, roll out into a small Puri, cut into half.
- Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
- Deep fry till crispy on medium heat
- Serve with ketchup or your favourite dip.
- Enjoy with your tea…..
So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
