Step-by-Step Guide to Make Homemade Burmese Khow Suey

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, burmese khow suey. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Burmese Khow Suey is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have burmese khow suey using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Burmese Khow Suey:

1. Prepare 150 gms boneless chicken, cut into small cubes
2. Take 100 gms packet noodles
3. Make ready 2 eggs hard boiled and cut into halves
4. Take 4 tsp oil
5. Take 15 nos shallots thinly sliced
6. Get 3 garlic cloves finely chopped and 4-5 cloves finely sliced
7. Take 1 inch ginger finely chopped
8. Prepare 3 tsp Garam flour
9. Make ready 1/4 tsp turmeric powder
10. Get Salt as per taste
11. Make ready 1 red chillies thinly sliced
12. Take 1 green chilli thinly sliced
13. Get 250 ml Coconut milk
14. Get 1/4 cup coriander leaves chopped
15. Take 2-3 tbsps spring onion greens chopped
16. Make ready 2 tbsps roasted peanut
17. Make ready 1 tbsp Lemon juice

Instructions to make Burmese Khow Suey:

1. In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside.
2. Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic.
3. In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown.
4. Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between.
5. Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes.
6. Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside.
7. Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat.
8. Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it.
9. Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice.
10. Serve hot with extra condiments in separate bowls.

So that’s going to wrap it up with this special food burmese khow suey recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!