Recipe of Mario Batali Panipuri Shots (Gupchup Golgappe)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panipuri shots (gupchup golgappe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panipuri Shots (Gupchup Golgappe) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Panipuri Shots (Gupchup Golgappe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook panipuri shots (gupchup golgappe) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Panipuri Shots (Gupchup Golgappe):

1. Prepare Puri
2. Take suji (medium thick)
3. Take maida
4. Get hot water
5. Make ready Chatpata spicy pani
6. Get coriander leaves
7. Prepare mint leaves
8. Get green chilli (depends on chilli and how much spicy you like)
9. Get tamarind pulp
10. Get salt
11. Get black salt
12. Take cumin powder
13. Make ready red chilli flack
14. Make ready panipuri powder
15. Take fresh crushed coriander powder
16. Take Aloo masala
17. Take boiled potatoes
18. Take coriander+mint+chilli paste
19. Take Salt
20. Get cumin powder
21. Take chat masala
22. Get black salt
23. Get chopped onion optional
24. Prepare Ragda (optional)
25. Prepare white dry matar
26. Get oil
27. Prepare turmeric
28. Take red chilli flack
29. Make ready cumin powder
30. Take fresh crushed coriander powder
31. Make ready Salt

Steps to make Panipuri Shots (Gupchup Golgappe):

1. First mix all the dry ingredients of puri section. Boil the water and make a dough. Careful use spoon to make dough as water is hot. (No need to Knead so much just two minutes kneeding is enough) keep thid dough aside for 15 minutes.
2. Now after 15 minutes make small balls from this dough. Sprinkle 1/2 tsp maida so balls will not stick to each other.
3. Take one rough cloth so after rolling we can keep puri on that.. I took rice bag because that will be rough in texture.
4. Now roll all the puris and keep on this bag. Almost 35-40 puris we can make. Now again keep these puri for 15 minutes.
5. After 15 minutes fry them. Fry two two puri at a time. And as soon as you put puri in oil just press little with spatula and keep pouring oil on puri. (Sorry I could not capture puri frying pic)
6. Now let's make chatpata tangy water.
7. Make smooth paste by using coriander leaf, mint leads and chilli.
8. In a bowl mix paste, imli pulp and chill water and all the masalas mentioned in "chatpata water section"
9. Now stuffing so first boil potato and let them cook down. Now mashed potatoes and mix all ingredients mentioned in aloo masala section.
10. If want ragda for stuffing them soak white dry matar and add salt and turmeric and give 2-3 whistle.
11. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala. (Sorry forgot to capture pic)
12. Now every thing is ready.. Just assemble everything and enjoy your panipuri shots!!!

So that is going to wrap this up for this special food panipuri shots (gupchup golgappe) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!