Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy beef & noodle ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Beef & Noodle Ramen is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Take roast beef (thinly cut)
- Take asian style noodles
- Prepare hard boiled eggs (sliced)
- Take carrot thinly cut
- Take green onions
- Prepare Shanghai bok Choy
- Get chilli garlic sauce
- Get chicken broth
- Prepare sriracha
- Take cilantro paste
- Take ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap this up for this exceptional food spicy beef & noodle ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
