How to Make Mario Batali Steam karanji

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steam karanji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam karanji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steam karanji is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steam karanji using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam karanji:

1. Get 1 Cup rice flour
2. Prepare 1 1/2 cup water
3. Get to taste Salt
4. Prepare 2 Tablespoon Oil
5. Take 2 Green chillies chopped
6. Take 1 Carrot chopped
7. Take 1 Cup finely chopped Cabbage
8. Prepare 1 Capsicum chopped
9. Make ready 1 Big Onion finely chopped
10. Prepare 1 teaspoon Urad Dal
11. Make ready 1/2 teaspoon Mustard seeds
12. Take 4-5 Curry leaves
13. Take 1 tsp Ginger grated
14. Prepare Steam
15. Get as needed Water

Steps to make Steam karanji:

1. Turn on the gas flame pour there Oil, when it gets boil add mustard seeds, urad dal, green chillies, grated ginger, and saute it then add water to it.
2. When water starts boiling add salt and then add rice flour and mix it properly. Then turn off the gas and cover the lid and leave it for 20 mins.
3. Now take Gujia mold apply some oil to it and start filling the mixed rice flour and veggies stuffing to the mold and start Making KARANJI.
4. Now in a steamer add water and set the steamer and apply there also little oil and steam all for 20 mins. Then it's done serve with Chutney.

So that is going to wrap it up with this exceptional food steam karanji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!