Simple Way to Prepare Eric Ripert Tantan-spicy Ramen Noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tantan-spicy ramen noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tantan-spicy Ramen Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Take Thick Chinese-style Noodles (for tsukemen)
2. Get Soup Base:
3. Get Water
4. Prepare Chicken soup stock granules
5. Take Salt
6. Make ready Umami seasoning
7. Get Soy sauce
8. Take Cooking sake
9. Take Sesame oil
10. Take katakuriko, 2 teaspoons water Katakuriko slurry
11. Prepare Soup Ingredients:
12. Get clove Garlic
13. Prepare Eggs
14. Make ready Ground pork
15. Take Cooking sake (for the ground pork)
16. Make ready Beaten eggs (for the ground pork)
17. Make ready Hete-type chili pepper paste for making kimchi

Instructions to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that’s going to wrap this up for this special food tantan-spicy ramen noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!