Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thandu keerai poriyal or red amaranth (stir fry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thandu Keerai Poriyal or Red Amaranth (Stir Fry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thandu Keerai Poriyal or Red Amaranth (Stir Fry) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thandu keerai poriyal or red amaranth (stir fry) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandu Keerai Poriyal or Red Amaranth (Stir Fry):
- Take Thandu Keerai
- Make ready coconut oil
- Take Jeera
- Prepare crushed garlic
- Get of red Chillies
- Take Salt
Instructions to make Thandu Keerai Poriyal or Red Amaranth (Stir Fry):
- Clean the bunch of Keerai and cut it finely
1. Pour little oil and put Jeera, crushed garlic and red chillies - Saute for few seconds and add the Thandu Keerai and give it a nice mix,cook it for 5 mins in the pan open
- You can add the grated Coconut, Now the Keerai Poriyal is ready to be served with steamed rice and curry.
- Note: This recipe is a good combo for sambar rice
So that is going to wrap it up with this exceptional food thandu keerai poriyal or red amaranth (stir fry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
