Recipe of Mario Batali Aloo Matar Korma

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Matar Korma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo Matar Korma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar korma using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Korma:

1. Get Potatoes, boiled
2. Take Green peas (Matar), boiled
3. Make ready Bay leaf (tej patta)
4. Make ready Cardamom (Elaichi) Pods/Seeds
5. Prepare (Laung)
6. Prepare Garam masala powder
7. Prepare Curd (Dahi / Yogurt)
8. Prepare Fresh cream
9. Get Ghee
10. Get Salt,
11. Take To grind into a smooth paste:
12. Get Onion, roughly chopped
13. Prepare Cashew nuts
14. Take Green Chillies
15. Get Ginger

Steps to make Aloo Matar Korma:

1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

So that is going to wrap it up with this special food aloo matar korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!