Recipe of Thomas Keller Sweet potato gulab jamun

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato gulab jamun is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet potato gulab jamun is something which I’ve loved my entire life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenSweet potato gulab jamun is popularly. In this vedio will see delicious sweet potato gulab Jamun recipe. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Made with sweet potatoes, its vegan and melts in your mouth.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato gulab jamun:

1. Make ready Boiled sweet potatoes (medium size) –
2. Take Milk powder –
3. Get Amaranth (Rajgira) flour –
4. Prepare salt
5. Prepare Baking soda –
6. Get Cardamom (elaichi) powder –
7. Take Vegetable oil (ghee) – enough for deep frying
8. Make ready Water –
9. Get Sugar –
10. Prepare Rose water –

Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder.

Steps to make Sweet potato gulab jamun:

1. For jamun
2. Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly
3. Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
4. For sugar syrup
5. Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
6. After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
7. Garnish with rose petals and your dessert is ready to be served.

It's there at each and every marriage, celebration, birthday and festivals. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom One day a reader sent me a picture of gulab jamun. She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within.

So that is going to wrap this up with this exceptional food sweet potato gulab jamun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!