Step-by-Step Guide to Make Favorite Poriyal with steamed rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poriyal with steamed rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beans Poriyal is Tamil for beans curry. This dish goes well with hot steamed rice and ghee. This also serves as a good side dish with Rasam rice. Tasty and delicious poriyal is now ready to be served.

Poriyal with steamed rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poriyal with steamed rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Poriyal with steamed rice:

1. Make ready 1 Raw banana
2. Make ready 1 Carrot
3. Make ready 1 cup Fresh coconut grated or dessicated also ok
4. Make ready 2 Potatoes
5. Take 1 Capsicum small
6. Take 1/2 Ridge gourd
7. Take 1 Onion
8. Get 2 tbsp Peanut crushed
9. Prepare 2 tbsp ginger garlic chilli paste
10. Get As required Oil
11. Get 1/2 tsp each Cumin and coriander
12. Take To Taste salt

I also made vallarai keerai thogayal to go with it. Pictorial: I used a small bunch of red amaranth leaves. Rice, mor kuzhambu and mochai poriyal - Easy and quick to fix for lunch. We have this bean(dried variety) stocked up always but this time got fresh mochai(Hyacinth or field Then add the pressure cooked mochai and mix well until the masala is well coated to the bean.

Instructions to make Poriyal with steamed rice:

1. Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice.

Rice, mor kuzhambu and mochai poriyal - Easy and quick to fix for lunch. We have this bean(dried variety) stocked up always but this time got fresh mochai(Hyacinth or field Then add the pressure cooked mochai and mix well until the masala is well coated to the bean. Switch off and serve with rice. It helps in controlling diabetes, relives constipation and reduce body heat. Only cleaning part takes time everything else can be done in jiffy.

So that’s going to wrap it up with this special food poriyal with steamed rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!