Easiest Way to Make Delicious Milk Agar Jello with Tangerines

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk agar jello with tangerines. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Agar Jello with Tangerines is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Milk Agar Jello with Tangerines is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Agar Jello with Tangerines:

1. Prepare 500 ml Rich milk (more than 3.7% fat)
2. Make ready 100 ml Syrup from canned tangerines
3. Take 1 can Canned tangerines (drained)
4. Make ready 3 tbsp Sugar
5. Make ready 4 grams Kanten powder (+ 2g if you'd like)
6. Prepare 1 tbsp Rum

Instructions to make Milk Agar Jello with Tangerines:

1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
2. In a container, evenly distribute the drained canned tangerines.
3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
4. Pour carefully into the container. Cool the whole container in cold water.
5. Remove from the container to finish!!
6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.

So that is going to wrap this up with this exceptional food milk agar jello with tangerines recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!