Simple Way to Prepare Homemade Mango Pudding Without Gelatin / Agar Agar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango pudding without gelatin / agar agar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Pudding Without Gelatin / Agar Agar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Pudding Without Gelatin / Agar Agar is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pudding Without Gelatin / Agar Agar:

1. Take First Layer
2. Make ready 1 cup Milk
3. Take 2 tbsp sugar
4. Get 1/4 cup milk (room temperature)
5. Get 1 1/2 tbsp corn flour
6. Take 1 tbsp milk powder (or fresh cream 1/4 cup can be used)
7. Prepare Second Layer
8. Prepare 1/2 cup water
9. Prepare 4 tsp corn flour
10. Take 1/2 cup mango pulp
11. Prepare Almonds sliced for Garnishing

Instructions to make Mango Pudding Without Gelatin / Agar Agar:

1. For First Layer: Take a pan add milk, sugar on low flame give it a boil.
2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well.
3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature.
4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set.
5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent.
6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it.
7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding.

So that is going to wrap this up with this exceptional food mango pudding without gelatin / agar agar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!