Easiest Way to Make Mario Batali Creamy Agar Milk Jelly & Mango

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy agar milk jelly & mango. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Agar Milk Jelly & Mango is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Agar Milk Jelly & Mango is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:

1. Take 1-2 Mangos
2. Get 1 teaspoon Cointreau *optional
3. Take Creamy Milk Agar Jelly
4. Make ready 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
5. Get 1/3 cup Caster Sugar
6. Take 1/2 teaspoon Vanilla Extract *optional
7. Get 1 & 1/2 cups Milk
8. Make ready 1/2 cup Cream *warmed

Instructions to make Creamy Agar Milk Jelly & Mango:

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
2. Add warmed Cream, whisking constantly, and mix well.
3. Place in a container and allow to cool. Chill in the fridge until set completely.
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

So that is going to wrap this up for this special food creamy agar milk jelly & mango recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!