Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese skewered seafood fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Skewered Seafood Fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Skewered Seafood Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Get Shrimp
- Get Scallops
- Make ready Sausage
- Make ready onion
- Take Sliced beef
- Take mushroom
- Get Flour
- Get egg
- Take Panko bread crumbs
- Take 1 boiled egg
- Make ready 1 tablespoon green onion
- Take 1 tablespoon cucumber pickle
- Prepare 1 tablespoon mayonnaise
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
1. Cut sausage skin and skewer. - Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that’s going to wrap this up for this special food japanese skewered seafood fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
