Simple Way to Make Favorite Chinese Red bean Pudding 紅豆糕

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese red bean pudding 紅豆糕. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Red bean Pudding 紅豆糕 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Red bean Pudding 紅豆糕 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese red bean pudding 紅豆糕 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Red bean Pudding 紅豆糕:

1. Prepare 300 g red beans soak 6 to 8 hrs
2. Make ready 200 g rock sugar
3. Take 150 g sliced sugar
4. Prepare 250 g pure water chestnut flour
5. Get 1.5 L water
6. Get 60 g sugar to beans mix
7. Prepare dried tangerine peels (soak and scrape the middle)
8. Prepare agar agar strips or powder (optional) a very small amount

Steps to make Chinese Red bean Pudding 紅豆糕:

1. The amount here can make around two batches. First Soak those beans in fridge for 6 to 8 hrs drained, before cooking in the pot. Med low heat cook for 35mins together with 150g sliced sugar and 750ml boiled water. Can add minced tangerine peels (optional) during this process as well. 1. Drained the water in a bowl and placed aside. As for the beans add 60g sugar and mix well
2. In the pot placed those bean water and beans together with 200g rock sugar with low heat until rock sugar melts. You can also add a very small amount of agar agar (optional) to the mix if you like a more firm pudding
3. Now mix those chestnut flour with 750ml boiled water (at room temperature). Mix and filter it a few times to mix sure no lumps. When the rock sugar has melted, switch off heat and mix the chestnut flour water and keep stirring until it feels like glue.
4. Oil those containers and pour the mix in and steam for 25mins for each batch.
5. After Steaming, Cool down and fridge it for 6 hrs and serve cold. There are two batches one with Agar Agar and one without. Enjoy as can be storaged in fridge for 3 to 5 days. Done!

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